The Kentucky Colon Cancer Prevention Program works to reduce new cases of colon cancer and associated disability and death in partnership with state, regional and local health professionals.
The program receives federal funding from the Centers for Disease Control and Prevention to administer Organized Approaches to Increase Colorectal Cancer Screening programs. The program also receives restricted state funding to implement the Kentucky Colon Cancer Screening Program.
Kentucky Colon Cancer Screening Program
The Kentucky Colon Cancer Screening and Prevention Program was established by KRS 214.540-544 in 2008. The goal of the program is to reduce colon cancer deaths though prevention and early detection of colon cancer. We do this by giving uninsured and underinsured Kentuckians with individual incomes at or less than 300 percent of poverty level access to high-quality colon cancer screening services, including colonoscopy.
The program follows the most recent colon cancer screening guidelines established by the American Cancer Society. The ACS recommends screening for all adults beginning at age 45 and before age 45 for those with a family history or symptoms of colon cancer.
The KCCSP currently focuses on the use of Cologuard, a home test for persons at average risk for colon cancer. Colonoscopy is recommended for those at increased risk for colon due to family history or having had polyps removed in the past, those with symptoms of colon cancer and those who have had a positive stool test.
You may qualify for a free colon screening. To find out if you are eligible to be screened through this program, contact
Kentucky Colon Cancer Screening Advisory Committee
Members represent key organizations and populations affected by colon cancer in Kentucky. The function of the advisory committee is to provide oversight to the Kentucky Colon Cancer Screening Program and report annually to the Kentucky legislature.
Upcoming Meeting Dates
Note: Meetings will be conducted by Zoom videoconferencing platform until further notice due to COVID 19 restrictions.
CRC Advisory Committee Dates for 2022 and 2023
|Jan. 20||Jan. 19|
|March 17||March 16|
|May 19||May 18|
|July 21||July 20|
|Sept. 15||Sept. 21|
|Nov. 17||Nov. 23|
Colon cancer starts in the colon and also is referred to as colorectal cancer as it often occurs along with rectal cancer.
Is Colon Cancer Preventable?
Regular colon cancer screenings beginning at age 50 are the most effective way to reduce your risk of colon cancer. In some cases, colon cancer can be stopped before it starts.
Colon cancers almost always develop from abnormal growths known as polyps in the colon or rectum. Screening tests find polyps so they can be removed before they change into cancer. Treatment works best and chances for a full recovery are much better when colon cancer is found early.
Polyps are growths on the inner wall of the colon or rectum. They are common in people older than 50. Most polyps are benign (not cancerous), but some polyps (adenomas) can become cancer. Finding and removing polyps may reduce the risk of colorectal cancer.
Picture of Polyps
The risk of developing colorectal cancer increases with age. Screening tests for colorectal cancer should begin at age 50 and continue at regular intervals or at the recommendation of your health care provider. However, you may need to be tested earlier or more often if your risk factors include:
- Inflammatory bowel disease, such as ulcerative colitis and Crohn's disease
- Certain hereditary syndromes
- A personal or family history of colorectal polyps or colorectal cancer
Colorectal cancer first develops with very few or no symptoms over a period of years. This is why screening and early detection are so important.
Symptoms, when they appear, may include:
- Blood in the bowel movement
- A change in bowel habits
- Stools that are narrower than usual
- General unexplained stomach discomfort
- Frequent gas, pain or indigestion
- Unexplained weight loss
- Chronic fatigue
These symptoms also can be related to other health issues. Make an appointment to see a doctor if you have any of these symptoms.
Healthy Choices and Lifestyle Factors
Recent studies indicate that certain lifestyle choices may increase your risk of colon cancer. Although screening is the best way to decrease your risk of colon cancer, you also can improve your overall health and decrease your risk if you:
- Eat more fruits and vegetables each day
- Eat less fatty foods such as lean meats (turkey, chicken and fish
- Drink less or no alcohol
- Don't smoke or chew tobacco
- Get regular physical exercise