An Official Website of the Commonwealth of Kentucky
Infectious Disease Branch
This manual provides guidance in investigating outbreaks related to foodborne or waterborne illness. Specific topics include the steps in investigating an outbreak, instructions on the collection of clinical, food and water samples, and directions for preparation of the final report.
Download a complete copy of the Kentucky Foodborne and Waterborne Outbreak Investigation Manual. Links to each chapter are included below.
Chapter 1. Outbreak Definition and Quick Reference Guides
Chapter 2. Roles and Responsibilities
Chapter 3. Steps in Investigating an Outbreak
Chapter 4. Development of the Final Report