​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​The Food Manufacturing Program oversees businesses that formulate and process food for wholesale distribution, grain storage facilities, food storage warehouses, cosmetic manufacturing, and hemp-derived cannabinoid food and cosmetic products. All Kentucky area food inspectors are registered sanitarians and have advanced training through the U.S. Food and Drug Administration. 

For more information on permitting, see permit resources at right.

​This program is funded by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD008077. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA, or the U.S. Government.