The Kentucky Food Protection Task Force (FPTF) consists of Kentucky regulators, industry members, academics, consumer organizations, and other groups invested in protecting the Commonwealth's food supply. The FPTF aims to increase outreach, response, integration and information sharing amongst food protection partners.
This page provides food protection resources including guidance documents, contact information, training links, and partner portals.
KY Food Safety Reporting
Need to report a suspected foodborne illness or food product issue?
2023-2024 FPTF Goals
- Promote voluntary compliance with food laws and regulations
- Prevent foodborne illness and contamination
- Improve local, state and multi-jurisdictional food emergency surveillance, response and post-response systems.
Interested in becoming a member? Read our
fact sheet to learn more about the benefits of joining the Kentucky Food Protection Task Force.
FPTF members get access to the member FoodSHIELD portal which contains additional resources, helpful links and communication tools such as secure file transfers and industry forums.