Breastfeeding Planning Ahead
First Trimester Prenatal Guide
Second Trimester Prenatal Guide
Third Trimester Planning Guide
Infant Feeding Guide Birth to 4 Months
Infant Feeding Guide 4-8 Months
Infant Feeding Guide 8-12 Months
Toddler Feeding Guide
3-5 Year Old Feeding Guide
Food Safety
Food Safety-Salmonella
Food Safety- Listeriosis
Food Safety- Mercury
Food Safety- Toxoplasmosis
Managing Basic Problems
Nutrition During Breastfeeding
Nipples-Health and Problem
Bulk quantities of these materials are available from the state Pamphlet Library. Fax orders to Gerald Sebree, fax (502) 227-7191
FAQ for Group Nutrition
USDA Infant Feeding Guide
Formula Resource Guide
Special Supplemental Nutrition Program For Women, Infants And Children (WIC)
How to apply for WIC
Vendor Management
Breastfeeding
Kentucky WIC Fit
CDC Obesity Grant
Farmers Market Nutrition Program (FMNP)
Fruits and Veggies-More Matters
Food Delivery/Data Section
Nutrition Services
Nutrition Education Materials
Formulas
Links of interest